Workout – Elliptical Intervals
It’s been a while since I last did a What I Ate Wednesday post.
Shout out to our wonderful host for this link up!
As per usual, I’m not exactly the best at taking photos of all of my meals. I also eat more in a ways that I eat small meals and graze the entire day (a bad habit that I am trying to break), so I don’t exactly have a photo of everything that I have eaten down to the last pretzel. However, as I mentioned in my first ever WIAW post, it’s not about being perfect! That is the beauty in this whole What I Ate Wednesday deal, it’s not about perfection or judgment or any of that.
Anyway, as you may know, yesterday was my first full day at school… So basically, it was my first day living on my own (plus roommate, but she hasn’t been here). The school that I attend doesn’t technically have dorms, there is student housing that is shared with students from other New York City schools, but it’s not a traditional dormitory by any means. Due to this, there is no meal plan of any sort… Meaning that I am responsible for buying all of my groceries and preparing all of my meals with nothing but a refrigerator and a microwave. Basically, I have to be both thrifty with my grocery shopping and creative with me meals.
I am thinking that once I get better at this whole eating as a student on a small budget with no kitchen whilst still eating healthy thing I will do a full on post about it. However, today is not that day and I am definitely still getting the hang of everything.
Fat free vanilla greek yogurt with “rawnola” and coconut chips that I picked up from Fairway… Plus a whole bunch more coconut chips.
Dang is right. These things are dangerous.
As per usual, I also had some cashew putter and frozen banana that I really didn’t need to have since I was full after breakfast… Again, the grazing is a problem.
You didn’t think that my snack plates wouldn’t follow me to school, now did you? I can’t have as much diversity veggie-wise since… well… I’m not exactly finically secure over here. Romaine and snap peas a carrots with hummus (tried Fairway’s brand hummus for the first time and it was AMAZING), sriracha, and Fairway brand mango salsa (so good).
Plus, pretzels and rice snacks and Brad’s raw chips from my snack drawer, all dipped in hummus or cashew butter (I have a problem).
Dinner – So, the original plan was to have brown rice with steamed veggies and sweet chili sauce for dinner… But it was about one million degrees out yesterday and the last thing I wanted after walking through the heat was to eat something hot… So dinner wound up being an exact repeat of lunch… Whoops.
Unpictured – Crystalized ginger and dark chocolate covered ginger, more pretzels, cashew butter with pretzels and jam… The works.
Sorry today’s post was so choppy, Wednesdays are the days that I have all of my 3 hour classes! I think my head is still spinning from Japanese class this morning and now I am headed out to my next class.. I hope you are all having a wonderful day and I will talk to you tomorrow! =)