Hey! How’s your Saturday going?

I woke up at around 7 this morning and headed out for my long run of the week (I used to do Sunday, but now, since I run with my girlfriends on Sundays, I do it on Saturdays). I covered a rocky 8 miles, my allergies were destroying me. YOU CAN ACTUALLY SEE THE PARTICLES OF POLLEN IN THE AIR! It’s insane! However, I muddled through. Was my face completely swollen and was my throat puffy and itchy by the end? Yes. But I did it!

Post-run, I showered and made a smoothie bowl… I didn’t have on yesterday, so I obviously I have to have about five of them today to make up for it!


Frozen banana, ice, coconut milk, carob powder, cocoa powder, stevia, peppermint extract, and a handful of spinach. SO GOOD! I topped the bowl off with a couple of nuts and some freeze dried strawberries. I also enjoyed some out-of-this-world black berries on the side. I don’t know what it is about Trader Joe’s, but I swear that they always have the tastiest produce.

Oh, and I had some of this before my run this morning.


On a side note – Erin needs to do her nails ASAP.

“What is that?” You ask? Well, it’s some grain-free vegan cinnamon walnut bread that I whipped up last night! The taste is on point, but the consistency is a bit weird. It’s pretty mushy and falls apart if it isn’t refrigerated. Still, it did the trick as some pre-run fuel!



Speaking of things that I made last night, there was one recipe that came out successful.


Vegan. Mushroom. Tacos.

Oh yes.

I was really craving something spicy and taco-ish last night, but I was also craving something really fresh, so I threw some things together and it came out perfect if I do say so myself.

Here’s what I did –

I cut up a few mushrooms (I used crimini, but I would assume that any would works) and 1/4 of an onion. I then sautéed them until soft and added cumin, chili powder, garlic powder, onion powder, salt, pepper, red pepper flakes, and paprika to the mix and tossed until fully cooked. I then spooned the mixture onto three (cleaned) romaine hearts and topped with some salsa and a sprinkle of nutritional yeast for some cheesy-ness.

So easy. So good.

I also used some non-fat greek yogurt as sour cream to top, obviously de-veganizing the whole shebang. Still delicious and healthy though!


Hope you all have an amazing day!


What was the last thing you cooked? How was it?

Any fun plans for the weekend?